Varieties
There are several varieties of guava including pink , white, and red guavas , each with slightly different flavors and appearances.
Pineapple Guava
Pineapple Guava
Pineapple guava, also known as feijoa, is a tropical fruit native to South America. It has a unique flavor, combining hints of pineapple, mint, and apple. The fruit is typically oval-shaped, with smooth green skin and a juicy, aromatic flesh that turns translucent when ripe. Pineapple guavas are rich in vitamins C and B, dietary fiber, and antioxidants, making them a healthy choice. They can be eaten fresh, added to salads, or used in desserts and jams. The tree is also prized for its attractive, evergreen foliage and beautiful white and purple flowers, which can attract pollinators. Cultivated in various warm climates, this delightful fruit is gaining popularity worldwide for its taste and nutritional benefits.
White Guava
White Guava
white guava also known as simple guava and common guava .White guava (Psidium guajava) is a tropical fruit with smooth, pale yellow skin and sweet, juicy white flesh. It offers a delightful mix of flavors, often likened to pear and pineapple, and boasts a fragrant aroma. Nutritionally, it’s rich in vitamin C, fiber, and antioxidants, promoting digestive health and boosting immunity. Commonly eaten fresh, it’s also used in juices, jams, and savory dishes. Thriving in tropical climates, white guava prefers well-drained soils and requires regular watering. Its versatility and health benefits make it a popular choice in various culinary applications.
Taiwan Pink Guava
Taiwan Pink Guava
Taiwan pink guava is a prized tropical fruit renowned for its sweet, aromatic pink flesh and smooth skin, typically ranging from green to yellow when ripe. Native to Taiwan, this guava variety is celebrated for its exceptional flavor and juiciness. It is rich in vitamins A and C, fiber, and antioxidants, making it a nutritious addition to diets. Taiwan’s warm, humid climate is ideal for its cultivation, resulting in high-quality fruit. The guava is often enjoyed fresh, in smoothies, or as a key ingredient in desserts and jams. Its tree is hardy and can thrive in various soil conditions, contributing to its popularity among local farmers and fruit enthusiasts alike.
Strawberry Guava
Strawberry Guava
Strawberry guava also known as pineapple guava, is a small tropical fruit native to Brazil. It features a smooth, green to yellow skin and fragrant, juicy pink or white flesh that resembles strawberries in flavor, combining sweetness with a hint of tartness. This fruit is rich in vitamin C, antioxidants, and dietary fiber, offering various health benefits, including immune support and improved digestion.Strawberry guava is commonly eaten fresh, added to desserts, or used in jams and beverages. The plant is a hardy shrub that thrives in warm, subtropical climates and is often cultivated for its ornamental value as well. Its aromatic flowers and delicious fruit make it a popular choice in home gardens and orchards.
Red Guava
Red Guava
Red guava is a tropical fruit celebrated for its vibrant pink-red flesh and sweet, aromatic flavor. Rich in vitamin C and dietary fiber, it promotes immune health and aids digestion. The fruit is typically round or oval, with green to yellow skin that develops a rosy tint as it ripens.Enjoyed fresh, in smoothies, or as juice, red guava has a unique sweet and slightly tangy taste. Native to Central and South America, it thrives in warm climates and is widely cultivated in tropical regions worldwide. Besides its delicious flavor, red guava is also valued for its antioxidant properties, making it a nutritious addition to various culinary dishes and traditional remedies.
Chinese Guava
Chinese Guava
Chinese guava, is a tropical fruit native to Central America but widely cultivated in Asia, especially China. The fruit is typically round or oval, with a green or yellow skin and sweet, aromatic flesh that ranges from white to pink. Rich in vitamin C, dietary fiber, and antioxidants, it offers numerous health benefits, including boosting immunity and aiding digestion. The tree thrives in warm climates and can grow up to 10 meters tall. In addition to its delicious fruit, the leaves are used in traditional medicine for their anti-inflammatory properties. Chinese guava is often enjoyed fresh, in juices, or as jams, making it a versatile addition to various culinary dishes.
Lemon Guava
Lemon Guava
Lemon guava, scientifically known as Psidium littorale, is a tropical fruit native to the Caribbean and parts of South America. It features a bright yellow to green skin and a sweet-tart flavor reminiscent of both lemon and guava. The flesh is juicy and aromatic, often enjoyed fresh or used in beverages, jams, and desserts. Lemon guava trees are small to medium-sized and thrive in warm, subtropical climates. They require well-drained soil and full sunlight for optimal growth. Rich in vitamins A and C, the fruit offers numerous health benefits, including antioxidant properties. Its unique flavor and versatility make lemon guava a delightful addition to culinary dishes and a popular choice for home gardens.